Breakfast is served daily at our 59 Knives Restaurant
, located on the ground floor, Monday – Sunday 7 am - 10:00 am.
Selections include: hot oatmeal, hard-boiled eggs, sunny side up eggs, scrambled eggs, fresh fruit and fruit salad, whole wheat toast, assorted croissants, home-made pastries, mini waffles, juices, assorted cereals, assorted yogurts, and a selection of international coffees and teas. Soy milk and gluten free toast and cereal are available upon request.
Please advise the hotel of any special requirements upon reservation in order to accommodate these requests.
Learn more about our Continental Breakfast Buffet